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SUMMARY:AAGEF wine pairing dinner - New York, USA
DTSTART:20170419T184500
DTEND:20170419T214500
UID:39
DTSTAMP:20260425T223651
LOCATION:Boucherie restaurant 99 7th Avenue South New York, NY 10014
DESCRIPTION:AAGEF, the French Grandes Ecoles Alumni Association, is organising a Rothschild wine pairing dinner at Boucherie restaurant in New York from 6:45pm on Wednesday 19th April.\n \nFor more information and to register, follow this link\n \n\n\nMenu\n\n6.45pm\nAmuse-bouches : Assiette de charcuterie, pheasant terrine, prosciutto chicken liver mousse, speck mortadella.\nRupert & Rothschild Classique 2014, South Africa\n\n7.30pm\nEntrée : Frisée aux Lardons\nFrisée, organic poached eggs, bacon and sherry vinaigrette\nRupert & Rothschild Classique 2014, South Africa\n\n1st course : Ravioli aux truffes\nMushroom ravioli, black truffle beurre fondue, Burgundy truffles\nChâteau des Laurets, Baron Edmond de Rothschild 2012, Puisseguin Saint Emilion\n\n2nd course : Chateaubriand\n22 oz dry aged center cut filet-mignon, market vegetables and bone marrow bordelaise\nChateau Clarke, Baron Edmond de Rothschild 2010, Listrac-Medoc\n\nDessert : Mousse au Chocolat et fruits rouges\nHomemade chocolate mousse with fresh red fruits.\nFlechas de Los Andes, Baron Edmond de Rothschild, Gran Malbec 2011, Argentina\n\nCafé
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DESCRIPTION:AAGEF wine pairing dinner - New York, USA
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